Ingredients:
1.5 pounds ground turkey
1 (7 ounce) can of tomato sauce
1 can of diced tomatoes with green chiles
1 can whole kernel corn, drained
1 small onion, diced
1 (16 ounce) can black beans
1 cup shredded reduced-fat Cheddar cheese
burrito-size flour tortillas
1 tbsp of olive oil
Heat the oil in a large skillet over medium-high. Add the turkey first, cooking until browned. Add in the onions and saute for a few minutes. Stir in tomato sauce, diced tomatoes, and corn. Reduce heat to medium and let simmer 10-20 minutes until liquid reduces. Stir occasionally.
Separately, heat beans over medium-low in a small pot.
Place a piece of foil over the stove burner, and one by one, heat the tortillas for a minute each, flipping a few times. Top with beans and filling, and sprinkle cheese across top. (Sour cream optional.) Wrap the burrito up and serve piping hot with a wedge of lime on the side. Serves 6-8.
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