Cinnamon Rolls

(i just found this lost post, which is dated from April of last year.
These buns are still adorable.)


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This is pretty much just going to be a picture post. It's fun, there's no yeast required (yeast - I can barely bring myself to say it, let alone cook with it), and they turned out pretty good. (Mine were miniature, since I gleefully make everything I can in cupcake tins whenever possible.) It's worth trying once or twice.


That said, this is one of the few foods I can't imagine being better simply by virtue of being homemade rather than store-bought. You really cannot beat Cinnabon - you just can't. They're so perfect in their soft, melty sweetness. I don't care if they're $5 a roll and 5000 calories.

So, here's the showcase:






And the recipe:

... is, unfortunately, proving to be impossible to move over, but it can be found here, at Leite's Culinaria. Titled "Fastest Cinnamon Buns".