Sweet Chili Shrimp

Ingredients:
1/2 pound frozen shrimp
1 pound squash & zucchini, cut into pieces
a handful of mini sweet peppers, sliced
3 large cloves of garlic, chopped
1 stem of scallions, sliced
1/4 cup soy sauce
1/4 cup water
2-3 tbsp sugar
1 tbsp black vinegar
2 tsp chili garlic sauce or sriracha
a splash of fish sauce
a couple tsp of oil
a tbsp of cornstarch and a little water

Thaw the shrimp under cold running water.

Heat the oil up in a large pan and add in the garlic and white part of the scallion. After a couple minutes, add in the the squash and bell peppers and saute until soft (a few minutes).


Add in all the various sauces with the sugar and water, and cook for another minute. Add the shrimp in with the remaining green part of the scallions, and cook until the shrimp are perfectly pink.

Make a slurry by stirring the cornstarch into a small amount of water; while stirring the dish, add the slurry in slowly and wait for the sauce to thicken. Adjust the sauce to taste, and serve up with some steamed sticky rice and a little more chili sauce. Quick and dericious.