maybe I'll make this into a series.
at the moment... feast your eyes on one delicious sandwich recipe:
1 baguette, sliced all the way through and cut into thirds
"Trader Giotto's" pesto Genovese (fresh)
Italian truffle cheese, in slices
Italian-cured turkey breast (the one that's all peppery)
1 large onion, sliced
2 tbsp oil
salt & pepper to taste
Heat the oil over medium heat in a large skillet. Caramelize the onions by cooking them in the pan over medium-low, stirring constantly to make sure they don't burn. Caramelizing takes a long time. Do other things. or do ahead.
Once onions are ready, assemble all items for pretty much the best sandwich you've ever had in your life. Serves 3 and keeps well.
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