Papaya Shrimp Salad

Ingredients:
1 avocado, diced
1 ripe papaya, diced
1 cup cherry tomatoes, cut into halves
1/2 a small red onion, diced
1/2 a box of sweet peppers, chopped
1 small cucumber, peeled and sliced
1 bag of baby greens
1/2 a pound of raw frozen shrimp, thawed and tails off
a ginger soy marinade
poppyseed dressing
garlic vinegar

Cover shrimp in marinade, and set aside for 15 minutes.

Prepare and combine rest of ingredients in a large bowl.


Cook the shrimp in a small skillet over medium high until shrimp are firm and slightly crisp around the edges. Take the skillet off the fire, and add shrimp to the bowl. Combine a little bit of vinegar, marinade, and the poppyseed dressing to taste. Toss salad with dressing and serve. Serves 4-6.