Ingredients:
8 ounces ready-made puff pastry, thawed
1 egg, beaten
3-4 red apples
2 tablespoons butter, melted
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
Preheat oven to 400 degrees F. Lightly butter a baking tray.
Roll out pastry to a rectangle 12 x 7 inches. Put on the baking tray and brush all over with the egg.
Cut the apples into quarters, removing the cores. Slice thinly and arrange in rows on top of the pastry, leaving a 2-inch gap around the edges. Drizzle the melted butter over the apples, sprinkle with sugar, and dust with cinnamon. Brush the edges of the pastry with the remaining egg wash, then fold inwards and gently press down.
Bake the tart in the oven for about 30 minutes. Reduce the temperature to 350 degrees and bake for another 15 minutes, until the tart is well risen, crisp, and golden all over.
Serve hot or at room temperature with whipped heavy cream, clotted cream, scoops of good-quality vanilla ice cream, or homemade custard.
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