Shrimp and Scallop Ceviche

(based on Javi's recipe on allrecipes.com)

Ingredients:
1 pound peeled and deveined medium shrimp
1/2 pound of chopped scallop
3 limes, juiced
1 lemon, juiced
1 medium tomato, diced
1/2 small red onion, diced
1 cucumber, peeled and diced
1/2 jalapeno pepper, seeded and chopped
1/2 serrano pepper, seeded and chopped
1 bunch of cliantro
1 tbsp of extra virgin olive oil
salt and pepper to taste

Place shrimp and scallop in a large glass bowl and cover with lime and lemon juice to marinate for about 10 minutes. Add in the onion, cucumber, tomato, jalapeno, serrano, cilantro, olive oil, salt, and pepper. Toss gently. Making certain the shrimp and scallops are fully submerged, cover the bowl, and chill ceviche for a minimum of 1 to 2 hours in the refrigerator, until shrimp and scallops are opaque.

(Recommended that the ceviche is left to marinate for at least 24 hours for a fuller flavor.)